Finals are done! (Almost all of) the grading is done too. A major painting project is complete, we're getting new carpet (yes, the green is finally gone!), and the exterior of our house is changing colors. So much is currently in the works... more to come about that soon! In the meantime...
If you're looking for a traditional tortilla española, this is definitely not it. This is a very simplified version of the fancy Spanish dish. The real deal is amazing. This is pretty darn delicious. This is a single pan, quick, and foolproof imitation. We make it fairly regularly for breakfast, brunch, lunch or dinner. Enjoy it warm or cold. It's scrumptious either way.
Serves 4 as a main or 8 as an appetizer
- 1 large yellow onion
- 2 potatoes
- 2 tbsp olive oil
- 6 eggs, beaten