I've decided I'm officially an "old soul". Those who know me could have told you that long ago, I'm sure. I always prefer, and have always preferred, a cup of coffee with a friend over a night of dancing (unless it's swing dancing or salsa dancing...that's a different story!), a night in with a Netflix tv series over going to a big expensive show, a homemade dinner over a dozen roses, a rainy afternoon listening to music while bread is rising over going to the movies, a starlit walk through the neighborhood with the hubs and the pup over some big elaborate date, and a glass of quality wine over endless drinks at a bar.
As I understand it, an "old soul" enjoys the simple pleasures and doesn't take for granted the everyday moments that become our lives. Could be worse, I suppose.
These tortillas are one of my simple pleasures. I make them more often than I would care to share. It was time for a new variation. Try them once and you'll never look back. Promise.
Based off this recipe
Makes 4 bowls
- 4 homemade tortillas (I would recommend making 6 per batch, rather than 8 as our bowls turned out on the small side)
- olive oil spray or cooking spray