It's hard to believe the season has gone by so quickly. On the other hand, it will be nice not to have to constantly plan meals around the mountain of fruits and veggies that are piled precariously in the fridge. I say that now, but am sure that within a few short weeks we'll once again long for the fresh local food we've been so blessed with these past 22 weeks.
Here's what we got tonight in our last bag:
White stem bok choy
So, that's all for the "What's in Season" posts for the year. When you'd like to find the freshest, most delicious apple or tomato or pepper, search for the ingredient on my blog to see when it was in season (in Ohio) to find the best produce available. I've come to realize that making a fresh peach cobbler in November isn't even worth the calorie intake, but one in July is irresistible. Try out the experiment and let me know if you can tell the difference!