Aug 7, 2013

What's in Season? Week 10

Here comes week 10:
  • Tomatoes (We're getting ready to undertake a big batch of pasta sauce when our garden tomatoes come in)
  • Lettuce (for salads or tacos)
  • Leeks or candy onion (dill?? onion focaccia)
  • Blackberries or blueberries (If you still have peaches left, this would be delicious)
  • Green onions (as a salmon topper)
  • Yukon gold potatoes (hash browns)
  • Green or purple beans (probably for lunches this week, fresh and straight from the bag)
  • Ginger gold apples (in a vegan muffin)
  • Dill (This will surely be baked into some homemade bread)
  • Charloe cheese (This will make a decadent beer cheese dip combined with some other cheese)
  • Plums (There's no need to bake/cook with them.  They're perfect straight form the bag)
I'm hoping to find a good dill bread recipe to post later this week!  Stay tuned...

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