Jul 31, 2013

What's in Season? Week 9

And we're already at week 9 of Fresh Fork!  Here are some thoughts for this week's items.  It seems a bit like an international food day here...
  • Eggplant (thai basil style)
  • Candy onion (cuban black beans)
  • Red Russian kale (potato cakes)
  • Tomatoes (will pair well with some homemade mozzarella)
  • Blackberries or blueberries (this would be great for the berries and peaches)
  • Sweet corn (simple and delicious)
  • Peaches (yummy)
  • Cantaloupe (cubed for an easy breakfast or lunch side)
  • Hot peppers (great spice for the potato cakes)
  • Purple filet beans (I've never had them, but I imagine they'd work well in this casserole)
  • Cherry tomatoes (chop them up as stuffed pepper stuffing)
Recipes to come!!

1 comment:

  1. Ooh eggplant lasagna...might have to make that soon!!!

    I saw this recipe and thought you might like to try it:)



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