Jun 26, 2013

What's in Season? Week 4

Here it is for the last week of June...
  • Eggs (this bread would make a great summer breakfast)
  • Large stem bok choy (frittata-ed)
  • Baby bok choy (Asian-style)
  • Red leaf lettuce (on a homemade black bean burger, perhaps?)
  • Charloe cheese (if you still have kale left, this would be good I imagine)
  • Snow peas (do like my husband and pop them straight out of the bag!)
  • Broccoli (chowder)
  • Cherries (I'm sure to have a recipe for these soon...if you can restrain yourself until then!)
  • Beets (just bake them at a low temperature until they're dried, cool them, and enjoy)
  • Spinach (creamed)
  • Zucchini (panini)
New zucchini recipe to come!

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