Jun 11, 2013

What's in Season? Week 2

We did it!  We finished all of the delicious eats from last week (minus the beans and eggs which we'll use here soon I'm sure).  It's time for week 2 of our CSA.  This week in Ohio we're getting and you can find some fresh/local/amazing:

  • Kohlrabi (last year we made them into fries)
  • Collard greens (made vegetarian style)
  • Organic rolled oats (granola, muffins, smoothie, oh my...)
  • Garlic scapes (for some fresh salsa, or on the other extreme of the health spectrum...to flavor some homemade butter...recipe to come this week!)
  • Spinach (veggie-style egg drop soup)
  • Mustard greens (spicy freshness in a soup)
  • Strawberries (really, what can't you make with strawberries??)
  • Lettuce (maybe a fresh salad can even make calzones healthier?)
  • Fresh whole wheat linguini (YUM!  This is one of my favorite foods of all times...Ohio City Pasta rocks!!  Just cook it up and toss it with some good olive oil and garlic scapes)
More recipes to come...

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