Winter break is quickly coming to an end. But, the fact that the weather is reminiscent of spring break helps the situation significantly. Yesterday hubs, pup and I went on a nice long walk without coats or jackets or sweaters. Birds were chirping, kids were running, and the sun was shining. Somehow, this fact makes everything better.
This week, though, the whole spring preview thing will be coming to an end as classes begin in the morning. Tomorrow would be a good evening for some heavy, wintery carbs...like garlic mozzarella beer bread.
It is a really quick and easy bread with warm, cheesy, garlicky results. It might even convince you that spring can wait...at least until the bread is gone.
Garlic Mozzarella Beer Bread
Recipe adapted from culicurious
Makes 1 loaf
- 2 c sifted white whole wheat flour
- 1 c sifted all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 tbsp garlic powder
- 3/4 c grated mozzarella provolone cheese (or regular mozzarella)
- 12 oz beer
- 1/2 c butter, melted