Life has been a little bonkers lately. Things like a marathon (or half marathon walk, in my case), seeing sister's new (future) home, grading mountains of exams and compositions, and the continued house hunt have gotten in the way of...life.
Do you ever feel like a chicken running around with its head cut off combined with a recluse? That's kind of how it's been. It's been crazy, crazy, crazy, but I still haven't had enough time to stop and visit and enjoy the company of friends and family.
After I down just one more cup of coffee and finish grading these exams, though, life should slow down a bit. Unless we put an offer in on a house. Like tonight. We must subconsciously be enjoying all of this locura.
I can't complain, though. Things have been going well, and we're (thankfully!) safe from this crazy Halloween hurricane.
Here's a quick, easy dip that you can call dinner when life gets bonkers. Believe me, I won't tell.
- 8 oz gouda (or whatever cheese you might have), cubed
- 1/2 c salsa
- 1 tbsp taco seasoning
- 3/4 c beef crumbles, frozen
- 1/2 c milk
- 2 tbsp flour