It's been a bit of a (vegetarian) hot dog kind of week. Between keeping up with work while also (trying to) have a life, hot dogs have sounded better and better. They're fast, easy, and pretty darn delicious.
This past weekend, we also happened to go to an Indian's game (aka the Hot Dog Capital of the World). We had some pretty good seats...
It was pretty much the best game ever, besides the terrible Indians' loss (of course).
My dad got a huge foot-long hot dog while we were there. That was definitely the highlight of the evening for him. I spared him of posting that picture.
So in honor of the game (and being a bit of a crazy woman this week with little time to cook), here are some homemade hot dog wraps. They're like those store-bough croissant and hot dog things, but without the store-bought and without the meat. But, they're still delicious!
*Please note that this recipe makes enough dough for about 8 hot dogs, but the extra dough also makes delicious biscuits.
Homemade Hot Dog Wraps
Dough recipe adapted from kitchen Mage
Makes 4 hot dog wraps and about 10 small biscuits
- 2 1/2--3 c flour
- 1/2 tsp salt
- 4 tsp baking powder
- 6 tbsp butter, cold
- 1 c milk
- 4 (vegetarian) hot dogs