Let's talk bread. Thanks. I didn't think you'd object.
It's pretty much a staple. Very rarely can you call anything a "meal" without it. (Or maybe that's just me? Are you so enamored with the yeasty, floury deliciousness? Never mind...don't answer that. I prefer to happily continue to live in my dream world of rolls and loaves.)
Serve this garlicky toast with some New England Clam Chowder. For the 24x24 meal, I did. And it was enjoyed by all. You can't go wrong.
- 2 loaves white bread
- 1/2 c butter, softened
- 4 large cloves garlic, pureed
- pinch of red pepper flakes
- generous chookie chookie of oregano, onion powder and garlic powder