I gave final exams on Tuesday, and now I've got nothing left but grading them and turning in final grades. I'm getting through the tests, slowly but surely. (I'm hoping to be done by the end of the day today...yay!!)
At this crazy point in the semester, life calls for quick, fail-safe foods. Like potatoes. I don't think I've ever had a bad potato in my life.
As I was grading yesterday (while watching TV, of course) I saw a similar recipe on The Chew. They looked so easy, so black and white, so simple that my grade-fried self couldn't stand it. So, we may have had these potatoes for dinner.
Tomorrow, I'll be back to my time-consuming recipes with yeast and lots of spice. Today, though, is another rustic fried potato kind of day.
Rustic Fried Potatoes
Inspired by Michael Symon
Serves 1 per potato used
- Russet potatoes
- Olive oil
- Onion powder
- Salt and pepper