Winter is slowly but surely creeping into Northern Ohio. I guess we can't really complain, since it's already a week into February.
But for those who've been living in Georgia for the past several years (where "winter" means flowers stop blooming for a month or so), this is pretty extreme.
So, if you need some cheesy vegetarian warmth in your life, I've got the solution. Cheesy vegetarian chowder will warm your kitchen and your belly.
Enjoy this soup during your "winter", whatever that may be. You won't be disappointed.
Cheesy Vegetarian Chowder
Recipe adapted from Lulu the Baker
Makes 4 servings
- 2 tbsp butter
- 1 c chopped onion
- 1 c shredded/grated carrots
- 1 stalk celery, chopped
- 1 tbsp minced garlic
- 4 c low-sodium vegetable broth
- 2 large baking potatoes, peeled and chopped
- 1 tbsp flour
- 1/2 c water
- 2/3 c milk
- 2 c broccoli, chopped
- 2 c shredded cheddar cheese
|Leftovers make great easy weekday lunches|