Feb 28, 2012

breakfast casserole with alexia potatoes

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I'd been planning on baking up a breakfast casserole for a while now and as luck would have it, as part of the Foodbuzz Tastemaker Program, I received Alexia Oven Fries to use in a recipe.  I figured their olive oil, rosemary and garlic fries would work perfectly in this recipe.

I originally was thinking of topping this casserole with guacamole, but once we tried it, we realized that the fries and the soy-sage gave the dish all the seasoning it needed.  That means more guacamole left for our tacos this evening! 



I'm excited to be working with Alexia foods.  It's a company that has all-natural frozen products (which, luckily, also happen to be mostly vegetarian).  They've got everything from garlic bread and frozen veggies to potatoes and snacks.

Help Alexia out by voting for the next Alexia french fry flavor on Facebook.  To cast your vote, visit Facebook.com/AlexiaFoods.  I choose the Bruschetta Waffle Fries.  They look amazing!  What did you vote for?

Breakfast Casserole with Alexia Potatoes
Serves 4-6 

Ingredients:
  • 1/4-1/3 bag of Alexia Olive Oil, Rosemary & Garlic Oven Fries
  • 4-6 soy-sages (I used Boca sausage links)
  • 6 eggs (I used the pretty brown cage-free ones this time)
  • 1/2 c shredded colby jack cheese
Preheat oven to 350 degrees.  Start by lining the bottom of an 8x8 glass pan with french fries (one layer deep).  Bake fries for 10-13 minutes.  In the mean time, cook the soy-sages on the stove on a skillet until they're soft.  Remove the soy-sages from the heat and careful cut or break them into small pieces.  Break and beat together the 6 eggs.  Remove fries from the oven and flip them over in the pan.   Scatter the soy-sage pieces on top of the fries.  Pour the eggs over everything in the pan.  Bake for about 15-20 minutes or until the eggs are set in the center.  Add the cheese to the casserole and put it back in the oven for a few minutes to melt.  Serve warm with a cup of coffee.







2 comments:

  1. Looks delicious, I love breakfast food so i'll definitely be trying this!

    ReplyDelete
  2. This looks really good and it sounds super fast to make, which is a bonus on weekdays. I also voted for the Bruschetta Waffle Fries. I might have voted for the Dill fries if they had been waffle cut.

    ReplyDelete

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